In motion, this dress is as dynamic as it is poised
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Salad with Citrus Vinaigrette and Sugared Pecans Ingredients PECANS: cup chopped pecans 2 teaspoons granulated white sugar teaspoon cayenne pepper VINAIGRETTE: cup freshly squeezed orange juice cup fresh grapefruit juice 2 tablespoons freshly squeezed lemon juice 1 tablespoon extra-virgin olive oil 1 tablespoon honey 1 tablespoon Dijon mustard 1 tablespoon low-sodium soy sauce 2 teaspoons minced peeled fresh ginger SALAD 10 cups mixed salad greens 2 medium naval oranges, peeled and sectioned cup sweetened, dried cranberries (craisins) Instructions PREPARE THE PECANS: Heat a nonstick skillet coated with cooking spray over medium-low heat
Best experience of my life
This piece has scallops (the trim of the gown, not the wedding menu option), a boned bodice and a touch of that aforementioned whimsy with its floral straps
Ingredients Contains: Egg SOYBEAN OIL, SUGAR, CORN VINEGAR, WATER, EGG YOLK, CIDER VINEGAR, SALT, MUSTARD SEED, XANTHAN GUM Instructions Keep Refrigerated Nutrition Facts Calories 150 Serving Size 2 Tbsp (32g) Servings Per Container 13 Amount/Serving % Daily Value* Total Fat 14g 18% Saturated Fat 2.5g 11% Trans Fat 0g Cholesterol 20mg 6% Sodium 350mg 15% Total Carbohydrate 6g 2% Dietary Fiber 0g 0% Total Sugars 6g Includes 6g Added Sugars 13% Protein 0g Vitamin D 0mcg 0% Calcium 0mg 0% Iron 0.0mg 0% Potassium 0mg 0% * Percent Daily Values are based on a 2,000 calorie diet
